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BY THE SEA
A kosher hospitality experience on the sea - dairy cuisine, Mediterranean flavors.
Asimi's kitchen breathes seasons, sea and market. Led by chef Shauli Ezra, who cooks as he lives: close to the raw materials and with a lot of soul. Every morning we receive fresh fish, vegetables from the field, herbs and flavors from the Middle Eastern region. They all receive a surprising Israeli twist. It's a precise, moderately wild culinary experience, one that leaves a taste for more.
Asimi was born from the love of people, wine, and good moments.
A place that lives by the sea, breathes live music and people who are looking to celebrate life properly.
Good food, flowing conversation, and an atmosphere like no other. We created Asimi out of a passion for a community that has magic and the right vibe.
GALLERY
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